Wang Qiang cramps withdraw from China Open, the world ranking will fall out of the top 20
Last year’s top 4 Wang Qiang did not think that he would end this year’s China Open in this way.In the first round of the women ‘s singles that ended late last night, Wang Qiang suffered severe cramps and had to retire after leading the opponent with a big score.Wang Qiang’s cramps are hard to persevere.Figure / China Tennis Open Wang Qiang’s first-round opponent is Australian Tomjanovich.In the first game, Wang Qiang hit 5 to 1 smoothly, but was caught up by his opponent.Despite winning the first set 7-5, the excessively fast rhythm and physical exhaustion have buried Wang Qiang’s cramps.In the second set, Wang Qiang hoped to make a quick decision, and the game once came to 4-0.But before waiting for the game to finish, Wang Qiang couldn’t stick to it. In the end, he could only choose to retire with a 7-5, 5-4 lead and was pushed out of the court in a wheelchair.Wang Qiang, who received emergency treatment, failed to participate in the post-match press conference, and did not introduce the relevant situation through the match until this morning.”When the first set came 2 to 1, the left leg was pulled a bit, but it was okay, not too serious.When I hit 4-0 in the second set, I felt cramps.At the beginning, it was calf pumping, but I didn’t think it was very serious. I thought it would be over in a while.Unexpectedly, it became more and more serious, and then I could not move.”In the past hour or so of the game, Wang Qiang said that if his legs were not moving, his body was fine, but his feet were still cramping.Wang Qiang received treatment on the field.Figure / Wang Qiang ‘s China season basically ended after the first round of injury at the China Open.A year ago, Wang Qiang shined in the Chinese season. The Guangzhou Open won the championship. Wu Net and China Open reached the semi-finals.Last year’s outstanding performance also brought great pressure to Wang Qiang. 1670 points is the biggest pressure for all players in Asian season.Last week at Wu.net, some media asked about the pressure to secure points. Wang Qiang said that the team has been trying to keep her from thinking how many points she got in the second half of last year.Wang Qiang doesn’t have to think about it, but the pressure of holding points is there.After the three games of Guangwang, Wuwang and China Open this season, Wang Qiang’s record is only 1 win and 3 losses. You must know that she had 13 wins and 2 losses in the same period last year.After stopping the first round last night, Wang Qiang finally changed the pressure of holding points and can continue to play easily.Overall, Wang Qiang’s performance this season is fairly stable.After the US Open reached the quarter-finals, Wang Qiang’s world ranking once came to 12th, and saw the hope of advancing to the Shenzhen year-end finals.But after going through the Chinese season, Wang Qiang’s world rankings have fallen again and again, and will fall out of the top 20 after the Chinese Open.Next, Wang Qiang participated in the low-level Tianjin Open, and the points were not enough for her to go to Shenzhen.Before Wang Qiang, Zhang Shuai also lost to Corbel last night to stop the first round.At this point, the 7 Chinese Golden Flowers in the race’s draw form all appeared. After the first round, only Zheng Sasai and Wang Yafan remained in the draft form.Editor Zhang Yunfeng proofreading Liu Jun
Wang Qiang cramps withdraw from China Open, the world ranking will fall out of the top 20
2020 Spring Festival Gala Director Yang Dongsheng： Rehearsal with makeup for the first time on January 14
2020 Spring Festival Gala Director Yang Dongsheng: Rehearsal with makeup for the first time on January 14
Sauna Night News reportedly announced the official news of the Spring Festival Gala. On January 11, the China National Radio and Television Station 2020 “Spring Festival Gala” and an e-commerce platform released a press conference in Beijing.At the press conference, Lang Kun, the convener of the Arts and Television Program Center of the Central Radio and Television Station, director of CCTV Variety Channel, and director of the large-scale program center, said that this year’s Spring Festival Gala will have a big breakthrough in three aspects: first, there is a big artisticA lot of newcomers poured into the stage of the 2020 Spring Festival Gala, everyone will soon see, especially from the current popularity of actors, the entire propaganda momentum, it is worth looking forward to; the second is a breakthrough in technology, 5G + 4K + 8K + AR, especially the addition of naked-eye 3D technology, brings a rich and colorful visual enjoyment for everyone. A team at Spring Festival Gala specializes in research and development in technology; in addition, it has been striding forward in new media.We have reason to look forward to the glorious success of this national project in the Spring Festival Gala of 2020.The director of the 2020 Spring Festival Gala, Yang Dongsheng, said that this year’s Spring Festival Gala has many innovation highlights, and many new faces have not been seen by everyone.The first rehearsal with makeup will be held on January 14th, and the media will be there on the spot.Editor Liu Jiani Source: Chinese New Year Party Gala
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Yonghui Supermarket (601933) Semi-annual Report Review 2019： Optimizing Expense Rates for Maintaining Same-store Growth
Yonghui Supermarket (601933) Semi-annual Report Review 2019: Optimizing Expense Rates for Maintaining Same-store Growth
The first half performance was basically in line with expectations.
In the first half of 2019, the company achieved total operating income of 411.
76 ‰, an increase of 19 per year.
71%; realized attributable net profit13.
69 million, up 46 each year.
69%; attributable non-net profit 11.
63 ppm, an increase of 40 per year.
The speed of the exhibition shop continued, and the same store performance was dazzling.
In 2019H1, the company has opened a total of 791 stores and added 84 supermarket stores (including the original Top 100 stores in Guangdong area, excluding Yonghui mini stores, Yonghui Life, super samples), and 45 more than the same period last yearStore speed has basically continued.
2019H1 same-store growth in ten years 3.
1%, on the basis of further increase in store base, compared with the same period last year 3.
3% maintained dazzling performance.
At the same time, the company tested the mini format in the first half of the year. The mini store covered a total of 19 cities and 50 cities, and opened 398 stores, with an average area of 488 square meters and a total revenue of 5.
Yunchao partially excludes the revenue of Parker’s Consolidated and Mini Stores, which grows by 23 per year.
Consolidate the omni-channel platform, and continue to optimize the home and private brands.
In 2019H1, the home business has covered 518 stores, from 109 cities in 22 provinces and autonomous regions, achieving 13.
3 trillion, with an average monthly growth rate of 7.
1%, online sales accounted for 3%.
4%, a year-on-year increase of 111%; Jingdong Dajia connects the company’s supermarket stores with 407, an increase of 112.
In the first half of the year, 44 self-owned brands were sold, with 1022 SKUs and 7 at the C end.
8.6 深圳桑拿网 billion, accounting for 2%.
1%, B-terminal carbonic acid 7.
2019H1 big technology also continues to exert its strength, Yonghui Phaeton 2.
0 is fully landing and application.
The second phase of IHR was implemented at the end of July; the financial sharing system was tested in Guizhou and Sichuan at the end of July; the project to the asset system was tested and implemented at the end of August; the FOT pilot promotion of the logistics OTB project in October;.
Gross profit margin decreased by 0.
57pct, the cost rate dropped by 2.
2019H1 company’s comprehensive gross profit margin 21.
84%, -0 per year.
57 points; by industry, the gross profit margin of the retail industry fell 1.
01pct to 16.
39%, the service industry increased by 1.
04pct to 89.
89%; in terms of categories, 四川逍遥网 fresh and processed gross margins fell by 1.
09pct to 13.
92%, food supplies fell 0.
98 points to 18.
The decrease in gross profit margin was mainly related to excluding Yunchuang’s business with higher gross profit.
The company’s period expense ratio is 18.
22% a year -1.
86pct, sales / management / financial expense ratios are 15 respectively.
19% / 2.
66% / 0.
37%, -0 per year.
72pct / -1.
38pct / + 0.
24pct, in which the gradual decline in management expense ratio was mainly due to the decrease in equity incentive expenses.
Supermarket leaders nationwide expanded steadily, maintaining the “overweight” rating.
We believe that the company, as a national supermarket leader, has a long-term advantage in terms of brand and scale, and its high-growth logic remains unchanged during the country’s expansion process.
The company’s revenue is expected to be 874 in 2019-2021.
35 / 1,287.
37 trillion, with a growth rate of 24.
07% / 23.
02% / 19.
61%; net profit attributable to mothers is 23 respectively.
28 trillion, a growth rate of 57.
8% / 16.
8% / 33.
0%; EPS is 0.
Risk warning: Weak consumer environment, slower-than-expected growth of exhibition stores and same-stores, and less-than-expected mini store development.
[Cold black fungus]_cold black fungus_how to do_how to do
Cold black fungus is a cold dish that we can easily eat in the summer, and black fungus actually has a good effect of removing gastrointestinal toxins and detoxification. At the same time, it is a cold dish, it is even more delicious and appetizing.Introduced different cold black fungus practices.
Method 1: Raw materials: 150g black fungus, 50g crushed walnuts, red and green peppers, ginger, garlic; seasoning: salt, sugar, vinegar, soy sauce, sesame oil, red oil; method: 1, wash and tear small pieces of black fungus,, red and green peppers shredded ginger garlic mince; 2, black fungus red and green peppers shredded water; 3, crushed walnuts and stir-fry with low heat; 4, add black fungus red and green pepper shredded walnuts and ginger garlic minced,Add seasoning and mix well.
Method 2: Main ingredients: Agar fungus accessories: cucumber, walnut kernel Seasoning: salt, chicken essence, sugar, olive oil, garlic juice Cooking method: 1. Pour the water into the pot and put in the fungus when the water is boiling, remove and let coolAfter tearing into small pieces, peel and cut the cucumber into small pieces and put them in the utensil together with the fungus, first pour in the olive oil and mix well, then add chicken essence, sugar, salt, minced garlic and stir well; 2. Pour into the pot and igniteA small amount of oil. After the oil is hot, add walnut kernels to fry, remove and crush and sprinkle on the fungus.
Cold fungus main ingredients: fungus (6 pieces, torn into 1/4 palm-sized pieces) auxiliary materials: a few onion segments (1 inch long), garlic, white vinegar, salt, chicken essence, salad oil, white sesame method three, one.
Boil the water in the pot, add the green onion section first, so that the water has the fragrance of green onions.
Add the fungus and salt to make the fungus taste better.
Add a few drops of salad oil to the pan, so that the fungus that is removed will look better (this is the practice in large restaurants, if the oil in the house is more tight) 3.
After half a minute, remove the fungus and spring onions and put them on a plate. The spring onions do not need to be removed.
Place the garlic on top of the fungus, centered in the middle.
Pour a small amount of salad oil into the pan, pour the green smoke, and pour on the garlic to make the garlic more flavorful.
Add chicken essence and white vinegar and mix with garlic.
Sprinkle with white sesame seeds and serve.
]_How to peel_Peeling method
[How is the most convenient way to peel potatoes?
]_How to peel_Peeling method
Potatoes, also known as underground apples, are very common ingredients in life, and there are many ways to eat potatoes, which are essential for almost every family.
Before eating potatoes, we will peel them habitually, because potatoes are prone to sprouts for a long time, and the skin may turn green, and the skin is rich in alkaloids, which may cause food poisoning.
So, how can peeling be more convenient and fast?
Method 1 for quickly peeling potatoes. First, we need to wash the potatoes and place them in a pot filled with cold water.
2. When it is about two minutes, remove the potatoes from the pot and place them in cooler water.
3, wait for thirty or forty seconds before you peel again, peel it gently to peel the potato skin, so that you can peel quickly.
Can potatoes be eaten without peeling? Under normal circumstances, potatoes can be eaten without peeling, as long as they are not eaten too much, they generally do not cause poisoning problems.
To prevent poisoning from eating potatoes, the key is not to eat germinated, immature or rotten potatoes.
Potatoes contain an alkaloid. The body absorbs a large amount of alkaloids and can cause reactions such as poisoning, nausea, and diarrhea.
But this toxic compound is usually concentrated in the potato skin, so you must peel it when eating, especially to peel the green skin.
Potatoes usually do not cause poisoning, but when it turns green or germinates, it produces a large amount of solanine, also known as solanine.
Solanine is a very toxic substance. This toxin is not only present in the surface layer of potatoes, but also contains more shoots, shoot eyes, shoot roots and green areas.
Solanine content in the bud is 50% higher than the potato itself?
If people eat potatoes containing solanine, they will become poisoned.
So peeling potatoes is safer.
The nutritional effects of potatoes are sweet, flat, slightly cool, enter the spleen, stomach, and large intestine; there are harmony with the stomach, spleen and dampness, detoxification and anti-inflammatory, broad bowel laxation, hypoglycemic and lipid-lowering, blood circulation and swelling,Yiqi physical strength, beauty, anti-aging effect.
Indications Stomach fire toothache, lack of spleen deficiency, dry stool, high blood pressure, hyperlipidemia and other symptoms; and auxiliary treatment of indigestion, habitual constipation, fatigue, chronic stomach pain, joint pain, skin eczema and other symptoms.
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[How to cook whole chicken is delicious]_How to make_Homely
Chicken stew is a kind of food that many people like to eat, because if you use the stew method to roast chicken, you can retain the nutritional value of chicken to a great extent, and you can also fully enjoy the delicious taste of chicken.
Of course, if you want to make the chicken stew delicious, you need to master certain methods and skills.
So, how is the whole chicken stewed?
The following will introduce the relevant knowledge for everyone!
First, we slaughter live chickens and eat frozen chickens. We are all used to going to the market to buy live chickens. When we kill them on the spot, we stew the soup. We ca n’t wait for a few seconds. In fact, this is not right.
After buying fresh chicken, should it be frozen in the freezer 3?
Remove the thawed stew for 4 hours.
This is the same principle as the row of sour meat. Animals are suddenly killed, a variety of toxins are naturally released in the body, and the hot meat bacteria just slaughtered multiply quickly.
Freezing not only sterilizes, but also allows the meat to transition from the “stiff period” to the “corruption period” to the “maturity period”. At this time, the meat quality is the best, and the stew soup is obviously tender and tender.
Second, flying water-necessary homework In fact, not just chicken, you should fly the main ingredients before boiling any meat stew-just boil it in boiling water.
This can always remove the raw fishy smell, and it is also a thorough cleaning process. It can also make the soup clear and turbid, and the fresh fragrance has no odor. It will work if you try it. Of course, flying water is also learned.
If the meat is put in cold water, the meat is cooled from water to boiled, and undergoes a process of cooking, causing serious loss of nutrients.
The best warm water pot, cook about 7?
For 8 minutes, leave the lid on and flip it in time.
It’s OK to boil the water, 3?
You can also put the chicken in salt.
Dip in pepper and beer for 1 hour, and you won’t have this odor when cooking again.
Some frozen chickens bought from the market have some strange smells from the cold storage, which affect the consumption.
Soak the ginger juice for 3-5 minutes before cooking, and the freshness effect can be removed, and the strange taste is removed.
Third, the lower pot-water “raw” hot stew soup should be cold pot, so that the raw materials from the water temperature slowly rise to fully release nutrients and fragrance.
The raw materials in the pot at the same temperature as the water can make a good taste, so it is important to remember that after flying the water, the raw materials should be immediately rinsed with cold water and then stewed into the pot.
Fourth, the heat-guess the big guess, the small stewed chicken soup should be boiled for about 10 minutes before turning to the simmering fire. The degree of opening should be controlled as it is not open, because the casserole has a good heat preservation function.Its subsequent boiling process is a loss to the “freshness” of the soup.
And in these 10 minutes, do n’t cover it. The soup that has run away will lose its original flavor.