[How to Marinate Chicken Wings in Orleans]_How to Marinate_How to Marinate
Chicken wings are ingredients that everyone likes. Basically, although there is not much chicken on the top, they are popular because they are chewy.
In the practice of chicken wings, Orleans chicken wings are the most correct method for us, because chicken wings are not delicious, and they need to be marinated before making.
So, how do Orleans chicken wings marinate?
Let’s take a look below.
Orleans chicken wing materials Two 250 grams of chicken wings: olive oil and water 17g New Orleans barbecue ingredients 17g Method 1.
Wash chicken wings thoroughly and keep them dry.
(Use a toothpick to make holes.
) Add barbecue ingredients, add water, feed olive oil, mix thoroughly, so that each chicken wing is covered with ingredients.
Find a full bag and refrigerate at least a portion, or 24 hours.
During the refrigerating process, lay it flat and shake it out every few hours so that the taste is more even.
Place tin foil on the baking sheet. Wrap the whole wing tip with tin foil on the baking sheet and place on the baking sheet.
Preheat the oven 200 degrees.
Middle layer, fire up and down, about 30 minutes.
You can brush the remaining ingredients twice in the middle.
KFC New Orleans chicken wing material amount of chicken wings, tomato sauce, honey, barbecue sauce
Wash the wings and boil water.
Soak in barbecue sauce for half an hour.
The amount of barbecue sauce is based on chicken wings.
Place the chicken wings on the grill and put them in the oven on high heat (I used 80 degrees) for 6 minutes.
Mix an appropriate amount of honey and ketchup and spread evenly on the chicken wings.
Re-enter the microwave and heat for 4 minutes.