[How to make a little bear rice]_Home-made ways of little-bear rice
When you return from work one day, you will definitely feel exhausted.
Of course, you also feel empty at this time, how to fill your belly?
The best thing is to get out of the kitchen yourself.
When you taste the food in your sweat, you must feel extremely sweet.
Now let ‘s try to make a little bear rice for everyone.
3 eggs, separated from egg whites and yolks.
Add egg yolk to traces of salt and flour.
Stir egg yolks and flour.
Spread a thin layer of oil in a saucepan, pour in the yolk paste, and spread into egg crust.
Fried yellow egg crust.
Place a round bowl on the egg crust.
Cut into circles with a knife.
Pass the egg whites too.
Spread the pan into white eggs.
Put a fresh-keeping bag in the bowl and fill it with rice.
Turn the bowl upside down on the plate, remove the fresh-keeping bag, and squeeze two millet rice as ears.
Place the cut eggs on the rice.
Cut out the ears with the remaining egg skin and place on the rice.
Cut the fried white egg into a small semicircle.
Cut out your eyes and mouth with nori.
At 15 o’clock, just ketchup.
The practice of Little Bear Rice has already been told.
If you like it, get ready to do it or have time to practice it.