[How to Marinate Chicken Wings in Orleans]_How to Marinate_How to Marinate

[How to Marinate Chicken Wings in Orleans]_How to Marinate_How to Marinate

Chicken wings are ingredients that everyone likes. Basically, although there is not much chicken on the top, they are popular because they are chewy.

In the practice of chicken wings, Orleans chicken wings are the most correct method for us, because chicken wings are not delicious, and they need to be marinated before making.

So, how do Orleans chicken wings marinate?

Let’s take a look below.

Orleans chicken wing materials Two 250 grams of chicken wings: olive oil and water 17g New Orleans barbecue ingredients 17g Method 1.

Wash chicken wings thoroughly and keep them dry.

(Use a toothpick to make holes.

) Add barbecue ingredients, add water, feed olive oil, mix thoroughly, so that each chicken wing is covered with ingredients.

Find a full bag and refrigerate at least a portion, or 24 hours.

During the refrigerating process, lay it flat and shake it out every few hours so that the taste is more even.

2.

Place tin foil on the baking sheet. Wrap the whole wing tip with tin foil on the baking sheet and place on the baking sheet.

3.

Preheat the oven 200 degrees.

Middle layer, fire up and down, about 30 minutes.

You can brush the remaining ingredients twice in the middle.

KFC New Orleans chicken wing material amount of chicken wings, tomato sauce, honey, barbecue sauce

Wash the wings and boil water.

2.

Soak in barbecue sauce for half an hour.

The amount of barbecue sauce is based on chicken wings.

3.

Place the chicken wings on the grill and put them in the oven on high heat (I used 80 degrees) for 6 minutes.

4.

Mix an appropriate amount of honey and ketchup and spread evenly on the chicken wings.

5,

Re-enter the microwave and heat for 4 minutes.

Categories: 夜网

[How to make cute animal pancakes]_Home made cute animal pancakes_Encyclopedia of cute animal pancakes_How to make cute animal pancakes

[How to make cute animal pancakes]_Home made cute animal pancakes_Encyclopedia of cute animal pancakes_How to make cute animal pancakes

There are many ways to keep in good health, and the simplest is to eat and keep healthy.

Below, I will introduce to you the practice of cute animal pancakes.

1.

Prepare egg liquid.

2.

12 An appropriate amount of flour, sesame, and sugar in a basin.

3.

21 Take an appropriate amount of flour and add sesame, sugar, egg liquid, and water to form a dough.

4.

Knead the dough evenly and roll it out with a rolling blade.

5,

Then there are molds to cut out cute animal dough.

6.

Xin opened the extra noodles.

7.

Put the finished dumpling flour into the oiled pan starch.

8.

Turn over on the way and fry the cake.

9.

Fried cute animal pancakes.

In real life, not many men cook.

But with the complete guide for cute animal pancakes, men’s friends can definitely make it alone.

And if you can cook this dish for her beloved, your feelings will be sublimated like never before.

Categories: 洗浴

[Cupcake Cup Cake Practice]_cupcake Cup Cake Practice _cupcake Cup Cake Practice Daquan _cupcake Cup Cake

[Cupcake Cup Cake Practice]_cupcake Cup Cake Practice _cupcake Cup Cake Practice Daquan _cupcake Cup Cake

Life is alive, short is not short, long is not long, and daily life is inseparable from eating.

If you eat well, you will be in a good mood; if you are in a good mood, your health will be much healthier.

Of course, in this healthy state, you have to cook your own food. Then, please follow me to learn how to make cupcakes.

3.

Mix the egg yolk paste and protein paste, then pour into a small paper cup and put it in a 180 degree oven for ten minutes!

4.

The whipped cream can be bought at the supermarket, squeezed into a framed painting bag, squeeze out your favorite pattern and then decorated with fruits, chocolate, sugar needles, etc.

Although the detailed steps of cupcakes and cupcakes have been introduced, with your different understanding, you can make innovative changes yourself.

Believe that your innovation and change will definitely make this dish more perfect.

Categories: XJhLVcC

[Honey jujube braised pork]_How to_Daquan practice

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Categories: 夜网

[How long is the cooked soy bean cooked]_After soaking_Making time

[How long is the cooked soy bean cooked]_After soaking_Making time

Regularly eating soybeans can improve our own immunity, and it can also overcome the effect of preventing vascular sclerosis. Because of the large amount of protein in the soybeans, it can prevent diabetes. Therefore, soybeans are becoming more and more popular, and many people can even useThe soybeans are cooked and eaten directly. In fact, we can sprinkle a handful of soybeans in the cooking to achieve the effect. So how long can the cooked soybeans be cooked?

The dry soya beans that have not been soaked require a fire of 20 minutes, a blaze of 30 minutes, and a fire of 10 minutes, which is expected to take 1 hour.

It is recommended to soak them so that the soybeans are still delicious.

Soybeans need only 10 minutes of fire, if it is a large pot, it does not take 10 minutes.

Soybeans should be soaked in a pressure cooker for at least 3 hours to cook soaked soybeans. After boiling, put on a cap and cook for 8-10 minutes.

Boil the soaked soybeans in an ordinary pot. After the high heat has boiled, cook for another 20 minutes on medium heat and it is almost cooked.

Soy beans that have not been soaked in water need to be cooked for 40?
It will take 50 minutes to cook.

Soy beans that have not been soaked in water are dry and generally not easy to boil, so it takes more time.

The effects of soy beans are: regular eating soy beans can enhance the body’s immune function and improve the body’s immunity.

Eating soy regularly can prevent blood vessels from hardening.

Soybeans also have a therapeutic effect on diabetes.

It only takes 10 minutes to soak the soy beans.

Soybean (scientific name: Glycine max (Linn.

) Merr.

) Commonly known as soy.

Leguminous soybeans are annual herbs, 30-90 cm tall.

Stems stout, erect, densely brown-bristled.

Leaves are usually 3-lobed; stipules veined and covered with yellow pilose; petiole 2-20 cm in length; leaflets broadly ovate, papery; racemes short, short, long, more flowery.

Total pedicels usually have 5-8 sessile, compact flowers; bracts lanceolate, covered with fur; bracteoles lanceolate, covered with setae; flowers vase lanceolate, flowers purple, palePurple or white, base petiolate, wing petals castor-shaped.

The pods are hypertrophy, slightly curved, drooping, yellow-green, densely covered with brown-yellow hairs; 2-5 seeds, oval, nearly spherical, smooth seed coat, light green, yellow, brown and black.

Flowering from June to July, fruiting from July to September.

It is native to China and cultivated all over China. It is also widely cultivated around the world.

Soybean is one of the important food crops in China. It has been cultivated for 5,000 years. It was known as 菽 in the ancient times. The main production area of Northeast China is a crop whose seeds are rich in plant protein.

Soy is most commonly used to make various soy products, extract soybean oil, brew soy sauce and extract proteins.

Categories: 按摩

[Can lemon and lotus leaf drink together]_How to drink_Efficacy

[Can lemon and lotus leaf drink together]_How to drink_Efficacy

Lemon is a fruit rich in vitamin C. It has a strong sour taste and is suitable for making honey lemon juice or drinking it directly in boiling water. The lotus leaf is an aquatic plant with a fragrance and can be used to soak water or make porridge.Loved by children.

But can lemons and lotus leaves drink together?

Soaking the two together in the water is quite comfortable. It not only has the effect of beauty and beauty, but also plays a role in thin body.

First, can lotus leaf and lemon drink together in water?

The lotus leaf and lemon have the same sexual taste, and their nutritional components do not conflict, and they can cooperate with each other. After drinking, the human body is beneficial to human health.

Second, the benefits of lotus leaf and lemon soaked in water to drink 1, beauty and beauty lotus leaf contains malic acid and vitamin C, they can inhibit the production of melanin, can make skin spots slowly fade, can make the skin white and smooth.
, Lemon contains citric acid and organic acids, they can be very good anti-oxidation, beauty you can delay the aging by drinking lotus leaf lemon tea.

2. Slimine in the lotus leaf for weight loss can prevent slight absorption, can reduce the accumulation of trace amounts in the human body, the conversion in lemon is relatively low, and it has citric acid in the body, and citric acid can prevent slight accumulation in the humanAt the same time, the fresh taste of lemon can prevent false appetite from erupting. If you are still worried about losing weight at this time, come and drink some lotus leaf lemon tea.

3, blood pressure lowering potassium in lemon is high and sodium is low, and its content of vitamin P and vitamin C is relatively rich, these two substances can make the viscosity and elasticity of blood vessels, and lotus leaves rich in lotus leavesAlkali can also lower blood pressure because it can expand blood vessels, so you can drink lotus leaf lemon tea with high pressure to reduce blood pressure.

4. The aromatic volatile components in the lemon peel can clear the heat and relieve the heat, and the lotus leaves are spicy and cool. Its sweet smell can expel the moisture in the body, which has the effect of clearing the heat and dehumidifying.In the summer, the humidity is severe and severe. Most people look tired and fatigued. Their appetite will not be good after working or studying for a long time. Drinking a cup of lemon lotus leaf tea can remove the heat and increase the appetite.

Categories: 桑拿

[How to make pumpkin buns (flower patterns)]_ Home-made methods of pumpkin buns (flower patterns) _ Pumpkin encyclopedia

[How to make pumpkin buns (flower patterns)]_ Home made pumpkin buns (flower patterns) _ How to make pumpkin buns (flower patterns) _ How to make pumpkin buns (flower patterns)

It may be okay to eat casually when you are single, but if you have a family, especially a child, you must not neglect your diet. You should keep your child up to date when you are busy.Easy, commendable is that it is also particularly rich in nutrition.

1. Peel the pumpkin and cut into small pieces.

Steam in the pot for ten minutes.

Just cooked.

2. When the pumpkin is cold, knead it with gloves.

3. Dig a hole in the middle of the white surface.

Put in yeast.

4. Put the kneaded pumpkin into the flour.

5. Stir into floc with chopsticks.

Then go down.

6. Knead the smooth dough hard manually.

Make sure the noodles are hard.

It’s not a rare feeling.

Leave to warm for 2 hours.

(I usually put one on the bed and open the electric mattress.) 7. The dough is fermented to a large pair.

There are such holes.

8. Knead the dough hard into a hard feeling.

Be sure to rub.

Succulent for a while.

Then take about thirty grams of dough and knead them.

Knead into five balls.

Let’s make a rose first.

9. Roll the five balls into pancakes.

10. Use chopsticks to print a stamp in the middle.

Then roll it up and cut it in the middle.

11. Turn it over.

Integers are fine.

The roses are ready.

12, making a little crab.

Roll the dough into a tongue shape.

About 40 grams of dough.

Then knead into four small paws like that.

13. Place the small paw in the middle of the tongue shape.

Fold the lower layer first.

Fold the top down again.

Just put two red beans!

The cute little crab is ready.

14. Another little hedgehog.Thirty grams of the dough is kneaded into a water droplet shape and cut into small openings with scissors in order from the back.

Taking red beans for eyes.

The cute little hedgehog is ready.

15, add to the steamer, wake up for ten minutes and start to steam over medium heat for 20 minutes.

16. It is best to use oil paper or linen under the buns.

17. Use cold water for the water in the pot.

Don’t use fire, because fire can easily batter directly.

It is best to use medium heat.

18. When the time is up, turn off the fire and stop for a few minutes. When you remove the lid, hold it flat to prevent it from dripping on the bun.

Affects face value.

19. Here’s another panorama.

20, another beautiful picture.

The method of pumpkin buns (flower patterns) is very simple and easy to operate, and does not consume a lot of energy. It is most suitable for office workers. The cooking process is not troublesome, and other things can be done. At the moment when the pan is out, you will definitelyThe tangy fragrance stimulates the taste buds.

Categories: 桑拿

[How to make cold tofu]_Cold tofu

[How to make cold tofu]_Cold tofu

Many people like some home-made cold dishes when they eat. The common one is cold tofu. Of course, this dish is not the same in different places, but one thing is to put some chili oil when making cold tofu.It tastes better.

Method 1, a handful of white jade tofu, spring onion, vinegar, pepper oil, salt, chicken essence method 1.

Buy a piece of white jade tofu, cut it into a large pot (it is better to mix), pour the shallot, vinegar, salt, seasoning, chili oil, chicken essence, and stir 2.

Add the coriander after mixing well, OK!

Good-looking and delicious, but also nutritional practice two. Ingredients: tofu skin: 150g cucumber, half carrot, half carrot, cilantro, 2 onions, 3 red peppers, 2 auxiliary materials: edible oil, Laoganma, sesame oil, raw soy sauceMinimum salt concentration 1: Wash and shred tofu skin, cucumbers and carrots 2: Garlic slices, parsley, shallots, red peppers and cut into sections 3: Pour water in a pot and boil the tofu and carrots.Remove the spare 4: Pour another cooking pot with cooking oil, heat the garlic slices, shallots, and red peppers in the cooked oil. 5: Put the tofu and cucumber, cilantro, and shallots in a bowl and mix.Then gradually add the right amount of auxiliary ingredients and stir immediately. This material can be used immediately. Three ingredients: dried tofu skin, parsley, Chinese cabbage, sea rice, wormwood, green bell pepper, green onion, garlic salt, sugar, vinegar, sesame oil, chicken essence.Coriander is cut off, Chinese cabbage is shredded, shredded sea cucumber, fried with oil, stir-fried with Artemisia annua, shredded green and red pepper, and green onion and ginger.

2. Shred the dried tofu skin into a boiling water pot and cook for five minutes.

3, salt, sugar, vinegar, sesame oil, chicken essence, sea rice and green onion ginger into juice, add tofu silk and chopped raw materials and mix well.

Categories: 新闻

[How to make steamed buns with old noodles]_How to do_How to do

[How to make steamed buns with old noodles]_How to do_How to do

Steamed buns are soft and sticky, with a sweet taste, which is loved by many people.

Even in northern areas, a large number of families are accustomed to using steamed bread to replace daily staple foods such as rice. Therefore, learning to make steamed bread is one of the life skills necessary for many women in northern families.

When there is no new flour for steamed buns at home, don’t worry, the practical old noodles can also be made into delicious and delicious steamed buns. So how to steam the steamed buns with old flour?

1. Mix flour with flour, sprinkle a little yeast powder (the ratio of flour to flour is about 100: 1), and mix the flour with water, taking care not to be too hard or too soft.

Water is exquisite: in the summer, use cold or warm water (it feels so hot in your hands); in winter, use hot water, do not hot water, otherwise the surface will be burned to death.

And after reconciliation, put it in a hot place, in the home in the north, just put it on a hot steamer or next to the heating.

2. After checking every second, use your fingers to cut open the dough, you will find that there are uniform honeycomb-shaped holes, and no sour taste is the best state.

If you have accidentally opened it and have a sour taste, you can treat it with a small amount of alkaline noodles in the process of kneading in step 3, which can greatly reduce this sour taste and the effect is better.

3. Knead the dough and knead it until the dough surface looks very smooth and feels very delicate. Then you can stack the squares and knead them into conical or other shapes.

4. The steaming step is more critical and related to intervention.

In winter, you need to preheat the water. When the water is about to open, put the formed steamed buns into the steamer with the drawer cloth. Don’t open the fire immediately. Be sure to stop the fire.Preheat it once, and finally you can find that there is water vapor on the surface of each steamed bun.

A few minutes before the ceasefire.

5. It’s the last step to get out of the pan. As the saying goes, “I can’t eat hot tofu”. At this time, we must bear the last bit of temper, and then lift the lid when the steam has fallen.

.
.
I believe what you see at this time is a pot of fat, steaming sweet steamed buns.

But do n’t wait too long before you lift the lid, as the steamed buns will become a little black.

Categories: RwabYalb

[Fluffy Pancake fluffy western-style pancakes]_Fluffy Pancake Home-made fluffy western-style pancakes _Fluffy Pancake

[Fluffy Pancake fluffy western-style pancakes]_Fluffy Pancake Home-made fluffy western-style pancakes _Fluffy Pancake

Do you know Fluffy Pancake?
This is the secret for many people to keep their youthful skin. Making this dish is actually not complicated. After the oil is heated, add the green onion and stir fry the ingredients. You can add bean paste according to your personal taste and slowly simmer for a few minutes.The duration of the curing process should not be too long, otherwise it will affect the taste and destroy the food aroma.
1、把所有食材准备好2、Prepare all the ingredients3、面粉 + 盐 + 糖 = 搅拌均匀 (A)4、Ingredients (A) : Mix Flour + Salt + Sugar5、鸡蛋 + 牛奶 = 搅拌均匀 (B)6、Ingredients (B) : Mix egg + milk7、把(B)及 溶了的牛油 加入 (A)里8、Pour (B) & melted butter into (A)9、搅拌均匀10、注意:不要搅拌过量!Stop stirring evenly!
11.Mix evenly.
12.Attention: Do NOT over mixed the batter!
Stop once it is even.
13、把食油抹在锅底 (中火)14、Spread some cooking oil on the pan (medium heat)15、放入适量(大约两汤匙)面糊16、Pour in roughly 2tbsp of batter onto the pan17、3-5 分钟后 当侧边呈现定型的状态以及泡泡浮出(如图)就能翻面18、Flip the batter once the side of batter shaped (as in the photo) and the top bubbled. It takes about 3-5 minutes to turn into this look.
19. After both sides are cooked, put them on the plate and you can eat!
20.Once both side is fried evenly, you may move it to a plate then add any topping as you like and ENJOY!
Cooking is a big thing, and housewives may not enjoy the cooking process. During the cooking process of Fluffy Pancake, you can find the joy of cooking. You can make delicious dishes during the rest time., Is the gospel for beginners.

Categories: 夜生活