[How to make rock sugar lemon cream]_How to do_How to do

[How to make rock sugar lemon cream]_How to do_How to do

Rock sugar lemon paste is a paste-like boiled body of lemon. After cutting the purchased lemon, put a large amount of rock sugar in the pot and boil it repeatedly. This can be put into rock sugar lemon paste, crystal clear, becauseAdded sugar, so it will not be too bitter. It needs to be eaten cold, and it needs to be refrigerated in the refrigerator. The flavor will be better. It has the effects of detoxification, beauty spots, and skin smoothness.

The method of stewing lemon with rock sugar is to wash the lemon after buying it, and dry the surface water; chop the lemon, it should be chopped.

Put the cut lemon into the stew pot; add a pound of rock sugar without adding water; use boiling water outside the electronic stew pot to the maximum water level line; cover the lid and simmer for about tens of hours; I found 5 more than 6 hoursIt’s almost running out of water, so it is recommended to cook it at night, then simmer for 6 hours, then wake up and wake up and add simmer for 2 hours!

If you feel the heat is enough, lazy people simmer for 6 hours, huh?
!!

Stewed lemon with sugar candies and found the shadow of sugar candies turned dark brown!

Store in cool bottles and refrigerators!

Fill the glass with a moderate amount of rock sugar lemon, add warm water and pour before serving!

When the lemon peel was just rushed, when the coach was biting his head, it was delicious, and it would gradually soften after soaking for more than 5 minutes.

Tip 1, it is recommended to decore the lemon, because the lemon peel will be delicious when you turn back!

If you always accidentally eat a bitter nucleus, is that a thing of great evil?
2. The sterilized bottle is sealed and stored in the refrigerator after being installed. It is generally stored for about 6 months. Take it with a clean spoon.

The efficacy of lemon cream: lady detoxification and beauty, whitening pale spots, make the skin smooth and tender, maintain skin elasticity, relieve aging.

Nourish the yin and lungs and promote digestion.

Man: Anti-fatigue, enhance resistance, smoking and drinking are necessary to stay up late, it can purify the urethra, benefit liver and detox.

Child: clearing heat and nourishing lungs, resolving phlegm and cough, appetizing and intestines.

The elderly: Shengjin and spleen, promote blood circulation, delay human aging, have the effect of reducing blood lipid levels and clearing toxins in the human body, it is very effective for diabetes, hypertension, atherosclerosis, osteoporosis in the body.

Pregnant women: Relieve early pregnancy reactions, reduce nausea, and have anti-vomiting effects.

Colds during pregnancy can also drink lemon juice to reduce the symptoms of runny nose and promote the self-healing of the cold.

Reduce the chance of dark spots and freckles during pregnancy.

Its vitamin C, citric acid, malic acid, high amount of sodium and low amount of potassium are very beneficial to the human body and can absorb relevant nutrients through the mother.

Categories: 按摩

[Can gastritis eat shrimp]_Gastritis

銆 愯 銯 難 庣 岲 浠 ュ 邏 铏 邧 銆 銆 銳 鋳 Power 倳
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Categories: 桑拿

[Drinks cooked Pu’er tea can lose weight?

】 _Slimming_Function

[Drinks cooked Pu’er tea can lose weight?
】 _Slimming_Function

Puer tea is a famous tea in the country. The price of this tea is not cheap, but some people are willing to pay for it. This is because Puer tea has many benefits. Some people with high blood lipids can usually have more.Drinking some Pu’er tea has the effect of lowering blood lipids. In addition, drinking Pu’er tea can also help to quench thirst and warm the stomach, etc. Now many people need to lose weight. So can cooked Pu’er tea lose weight?

Can I drink cooked Pu’er tea to lose weight?
Pu’er tea is a common type of tea. It can be divided into two types: raw Pu’er tea and cooked Pu’er tea.

Many friends who are familiar with Pu’er tea know that Pu’er tea can lower blood lipids, so can cooked Pu’er tea lose weight?

How to drink cooked Pu’er tea to lose weight?

I believe that many people who want to lose weight want to know how to reduce weight with cooked Pu’er tea. Then, I will introduce this content here.

Weight loss cooked Pu’er tea can lose weight.

The reason why it can lose weight is because puer tea contains gallic acid and uracil, which can lower blood fat and blood sugar.

Among them, the content in cooked Pu’er tea is the highest.

Therefore, cooked Pu’er tea has better weight loss effect than raw Pu’er tea.

Moreover, the tea polyphenols contained in the cooked Pu’er tea are relatively high, so the stimulation to the stomach and intestines is not very obvious, and it has the effect of nourishing the stomach.

Drinking cooked Pu’er tea has better weight loss effect, so how about drinking cooked Pu’er tea?

You may wish to drink cooked Pu’er tea according to the method described below, and the success rate of weight loss is over 90%.

The specific method of drinking is as follows: prepare an appropriate amount of cooked Pu’er tea, first wash the cooked Pu’er tea twice with boiling water, then pour it into a pot, add an appropriate amount of boiling water, and boil over high heat. Wait for about five minutes to cookFiltered cooked Pu’er tea to participate.

It is generally recommended to drink three times a day for better weight loss.

Can cooked Pu’er tea lose weight?
The answer is yes.

Related studies have also shown that cooked Pu’er tea has a weight loss effect and is better than raw Pu’er tea.

So friends who want to lose weight may wish to drink some Pu’er tea properly, which can help lose weight.

It should be noted that although Pu’er tea is good, it should not be drunk, otherwise it will affect gastrointestinal function.

Categories: RwabYalb

[How to make a heart-shaped egg]_Heart-shaped egg_How to make_How to make it

[How to make a heart-shaped egg]_Heart-shaped egg_How to make_How to make it

Eggs are an indispensable ingredient in our lives.

The nutritional value of eggs is very high. It is rich in calcium, iron and protein. Among them, its lecithin content is in the forefront, which has special effects on improving memory and protecting the brain.

Usually a housewife who is attentive will include some foods with special shapes when making food. It looks very appetizing, some kind of heart-shaped eggs.

How to make a heart-shaped egg 1 First prepare some tools: rubber bands, chopsticks, clean cardboard 21, and peel the cooked eggs while they are hot and place them in a folded cardboard (note that the cardboard used must be clean, if it does not work, justWrap a layer of fresh-keeping film on the surface of the egg to ensure hygiene. The height of the two sides of the cardboard cannot be higher than the egg). You can see the green part through the protein. This is the thinnest part of the egg.Shape will not be biased.

2. Place the egg vertically in the middle of the cardboard, and then place the chopsticks on the egg lightly above. When the egg is put in, it must be hot, and at the same time, do not force it too hard, because the pressure will crush the egg.

3. Tie chopsticks to the cardboard with rubber bands.

4, then wait for the eggs to cool, remove the rubber band chopsticks, and the heart-shaped eggs are formed.

5. It can be cut now. Pay attention not to cut with a knife when cutting. It is better to cut with a wire so that the eggs will not be cracked due to pressure due to pressure.

Categories: RwabYalb

[How to make a little bear rice]_Home-made ways of little-bear rice

[How to make a little bear rice]_Home-made ways of little-bear rice

When you return from work one day, you will definitely feel exhausted.

Of course, you also feel empty at this time, how to fill your belly?

The best thing is to get out of the kitchen yourself.

When you taste the food in your sweat, you must feel extremely sweet.

Now let ‘s try to make a little bear rice for everyone.

1.

3 eggs, separated from egg whites and yolks.

Add egg yolk to traces of salt and flour.

2.

Stir egg yolks and flour.

3.

Spread a thin layer of oil in a saucepan, pour in the yolk paste, and spread into egg crust.

4.

Fried yellow egg crust.

5,

Place a round bowl on the egg crust.

6.

Cut into circles with a knife.

then.

7.

Pass the egg whites too.

8.

Spread the pan into white eggs.

9.

Put a fresh-keeping bag in the bowl and fill it with rice.

10.

Turn the bowl upside down on the plate, remove the fresh-keeping bag, and squeeze two millet rice as ears.

11.

Place the cut eggs on the rice.

Cut out the ears with the remaining egg skin and place on the rice.

12

Cut the fried white egg into a small semicircle.

then.

13

Nori.

14.

Cut out your eyes and mouth with nori.

At 15 o’clock, just ketchup.

The practice of Little Bear Rice has already been told.

If you like it, get ready to do it or have time to practice it.

Categories: 夜生活

[Effects and functions of cold mixed field seven]_Benefits_Inevitable

[Effects and functions of cold mixed field seven]_Benefits_Inevitable

Tian Qi can pressurize and stop bleeding, swelling, and disperse blood stasis, so it is usually used to treat vomiting, bloating and pain, blood in the stool, blood stasis, postpartum halo, and so on.

In particular, its effects of removing blood stasis and hemostasis, promoting blood circulation and relieving pain are very significant.

Tianqi can not only stop bleeding, but also disperse blood stasis, which is a good medicine for removing blood stasis and stopping blood.

The main component of “Yunnan Baiyao” is Tianqi.

At the same time, Tianqi also has certain therapeutic effects. Let’s take a look at the efficacy and role of cold mixed Tianqi.

First, the practice and effect materials of cold mixed Tianqi: fresh Tianqi, salt, vinegar, sugar, sesame oil, ginger, garlic practices: 1. Fresh Tianqi bought at the market, remove the old and wash.

2. Rinse with boiling water, cut ginger and garlic into pieces.

3, put a little salt, vinegar, sugar, sesame oil, mix well.

Dish effect: Hemostasis, disperse blood stasis, swelling, and pain.

Treatment of vomiting blood, coughing blood, bleeding in the stool, blood in the stool, blood stasis, bleeding, dysentery, postpartum halo, lochia, stasis, bleeding from trauma, bloating and pain.

Second, Tian Qi’s diet formula 1, Tian Qizhi under the large intestine: use Tian Qi to study the fine, light white wine to adjust one to two servings.

Three servings can be healed.

2. Tianqi Hemostasis: Tianqi, ash, frankincense, falling incense, blood exhaustion, five times, oysters are equally divided.

Without fire, the last.

Apply it.

3. Tian Qizhi’s unexplained bloating, and the pain is more than painful: use Tian Qigen milled vinegar to adjust the coating;

4, Tian Qizhi vomits blood, bleeds blood: Tian Qiyi money, chews himself, and sends rice soup.

5. Tian Qi treats stab wounds and closes: Good keel, elephant skin, blood exhaustion, Tian Qi, frankincense, myrrh, and fragrant powder are equally divided.

At the end, under warm wine.

Or strengthen it.

6, Tian Qizhi blood in the large intestine: Tian Qi researches the end, adjusts with the light liquor one or two to serve.

Add five cents to Siwutang too.

7, Tian Qizhi Tian Qi women’s blood collapse: Tian Qi researches finely, adjusts the white liquor to one or two money service, three service can be cured.

8. Tian Qizhi had more postpartum blood: Tian Qi was at the end of the research, and the rice soup served one dollar.

9, Tian Qizhi severe red eyes: Tian Qigen grinding juice, painted around the eyes, very effective.

10. Tian Qizhi’s red eyes are very serious: Tian Qigen’s juice is painted around.

Categories: 按摩

[Can fermented dough be put in the refrigerator]_How to save_How to save

[Can fermented dough be put in the refrigerator]_How to save_How to save

The fundamental thing is that when we make pasta, we often have to ferment some dough, sometimes we may ferment a lot of dough, and we do n’t need that much for a while, can the fermented dough be put in the refrigerator?Will the fermented dough break in the refrigerator, can I continue to eat it?

Let ‘s take a look at it with everyone.

Recently I went to some flour shops and bought a lot of flour, because I want to make big buns, but I do n’t know how to preserve the fermented dough. How should the fermented dough be preserved?

The fermented dough needs to be preserved, especially in some hot weather conditions. If the fermented dough is not kept in time, the dough will deteriorate and some bacteria will grow in the dough, so that it grows for a long time.It will only cause the dough to deteriorate. If the human body eats it, it will cause diarrhea. Therefore, the fermented dough needs to be placed in the refrigerator because the temperature of the refrigerator is relatively low and some bacteria cannot grow normally.More than four days, it will deteriorate if it is too long.

How to vent the fermented dough When we make dough, we should pay attention to venting. During the dough fermentation time, we wait quietly.

After the fermentation is completed, we can start rolling the dough. What you need to pay attention to is to start from different directions and different positions. Put the dough on the panel. After flattening, use a rolling pin to roll from the middle to the sides, and the middle is up.The middle is downward, in order, but not too continuous, it is easy to break the gluten.

How long can fermented dough be kept in the refrigerator? Fermented dough is difficult to keep at room temperature, and can only be kept fresh or frozen in the refrigerator.

Put the fermented dough in a fresh-keeping bag, squeeze out the air in the bag, tighten the mouth of the bag, put it in the fresh-keeping layer of the refrigerator, and adjust the temperature to 0-3 degrees. It can be kept for about 3 days.Put some ice cubes in the fresh-keeping layer for 4-5 days.

Put the fermented dough in a fresh-keeping bag. If the dough is above, divide it into several bags. After squeezing the air, tie the mouth of the bag tightly and put it in the freezing layer for quick freezing.

Categories: XJhLVcC

[Boiled peas]_Boiled peas_how to make_how to make it delicious

銆 愮 叜 Pu 圃 眴 餭 桶 銆 慱 镦  睂 Pu 咶 Pick-up picks 宝 箞 鍘 歘 討 庝 箞 鍞 鍖 钖?
澶у鍦ㄥ钩鏃堕兘宸茬粡鏈夊悆杩囪睂璞嗭紝璞岃眴鐨勮惀鍏讳环鍊兼槸闈炲父楂樼殑锛岃€屼笖鏈夊埄浜庢秷鍖栧拰鍚告敹銆備笉杩囪睂璞嗗湪骞虫椂姣旇緝甯歌鐨勫悆娉曞氨鏄叜璞岃眴锛屼竴鑸渶瑕侀€夋嫨鐨勫師The link between the chains and the chains is as follows:  啛 啛 咄 勮 坂 珗 僲 嵠 ュ 綋 撃 尃 尃 将 尕 姕 僕 僕 戰 戕 戰 刏 鈏 鈏 鈏 鈏 鈏 鈏 鈏 鈏 鈏 鈏 鈳悗鐑樺共锛岃繕鍙互褰撳仛涓€浜涘紑鑳冪殑灏忛鍝併€?鍘熸枡璞岃眴銆佽姳妞掋€佸ぇ鏂欍€侀鍙躲€佺洂銆佸紑姘村仛娉?銆侀攨涓€掑叆鐑按锛屾斁鍏ヨ姳妞掋€佸ぇ鏂欍€侀鍙躲€佺洂锛屽紑鐏叜娌革紱2銆侀攨涓按娌歌吘鍚庡€掑叆纰楄眴锛?銆佹按鍐嶆鐓哺鍚庡叧鐏紝鍏崇伀鍚庤纰楄眴缁х画鍦ㄩ攨涓场涓€浼氾紝浠ヤ究鍏ュ懗銆?鐢橀湶鐓櫧璞岃眴鍒朵綔鏂规硶涓€鑿滅郴鍙婂姛鏁堬細骞煎効鑿滆氨 繛 ﹂The satin is effective? 痤 璋?繛 ﹂Satin chains are very effective. They are forged, and they are forged, and they are fortified. They are forgotten, and they are forbidden. They are very easy to draw.0 What is the best way to go?Arrogant?Hagi?Arrogant?铚 傝 湝 4 鍏 嫔 廗 軗 滐 细 1. What are the tweezers? The tweezer and the tweezer are as follows: the button is pressed, the button is pressed, the button is pressed, and the button is stuck?2. What are you looking for? What are you talking about?澶у寵鏀惧叆鑰愮儹瀹瑰櫒涓媽鍖€锛岀敤淇濋矞鑶滃寘璧凤紝鏀惧叆寰尝鐐変腑绾﹀姞鐑?闒 嗛 抓 銆?. 鎷挎帀淇濋矞鑶滐紝绔嬪埢娣嬩笂铚傝湝锛岀害鏀剧疆5鍒嗛挓璁╁懗閬撴笚鍏ャ€傚埗浣滄柟娉曚簩宸ヨ壓锛氱叜绫诲埆锛氬辜鍎块璋?瀛﹂緞鍓嶅効绔ラ璋?繛 ﹂The satin chain is so effective that it will become rich, and it will become finer and smoother.Arrogant?Hagi?Arrogant?铚 幝 湝 4 鍏 嫇 悇 阃 傞 噺 噺 卒 峔 宸 ヨ 氏 姙 槃 圃 圃 眴 眴 朶 淶 腶 雧 駧 尧尧 尋 尗 入 姑 兢 姤傛 嬁 鎺 変 変 夭 撆 商 尀 珛 獛 鍒 獻 畻 婅 哹 铚 璚 绾 ︽ 斃 缃?鍒嗛挓璁╁懗閬撴笚鍏ャ€傚伐鑹烘彁绀轰钩閰€夌敤鑿犺彍鍙e懗鐨勫┐鍎块鍝?浠姐€?

Categories: 新闻

[How to eat soymilk filtered okara-]_ How to eat_How to eat

銆 愯 眯 癴 呜呜 婜 婊 宑 Pu 嗘 Fu pick-up 宝 箞 咨 冨 憿?What are you going to do?
You are the only one who can’t do this. You can’t do it, you can’t do it, you can’t do it, you can’t do it, you can’t do it, you can’t do it, you can’t do it.祮姒ㄥ彇鍚庣殑娈嬫福锛屽浜庡ぇ閮ㄥ垎鏉ヨ璞嗘福閮芥槸娌℃湁浠讳綍鐢ㄥ鐨勶紝鑰屼笖寰€寰€浼氬皢鍏朵涪鎺夈€備絾鏄紝璞嗘福褰撲腑鐨勮惀鍏讳环鍊煎悓鏍锋槸闈炲父涓板瘜鐨勶紝涓嶅皯浜鸿繕鎬荤粨浜嗕笉灏戣眴娓g殑鍚冩硶锛屼笅闈㈠氨鏉ョ湅鐪嬭眴娴嗚繃婊ょ殑璞嗘福鎬庝箞鍚冨憿?璞嗚厫娓f槸鍋氳眴鑵愮殑鏃跺€欏墿涓嬬殑娓o紝寰堝浜轰笉鐭ラ亾杩欎釜璞嗚厫娓h兘澶熼鐢紝涓€鑸 兼 絼 璼 咼 咫 咜 啫 啓 啫 娓 啫 啛 卛 协 鍏 薺 圃 圃 會 福 揄 福 揄  鎴 戜 堜 師 唑 専 傶 傶 傶 傶 傮娓f€庝箞鍋氬ソ鍚冩槸涓嶅皯浜烘兂鐭ラ亾鐨勩€?So, so, so, so, so, so, so, so, so, so, so, so .This is a link between the chain and the chain, and the chain of chains and the chain of chains, the chain of chains, the chain of chains, the chain of chains, the chain of chains, the chain of chains, the chain of chains, the chain of chains, and the chain of chains.悗锛屼繚瀛樿捣鏉ワ紝杩欐牱鐨勮瘽鍦ㄥ钩鏃跺悆棣掑ご鎴栬€呴ゼ骞茬殑鏃跺€欙紝鍙互鎼厤椋熺敤鍝?2銆佹媽鍒拌倝棣呴噷闈㈣眴鑵愭福鐨勫彟涓€绉嶅悆娉曪紝灏辨槸灏嗚繃婊ゅ嚭鏉ョ殑璞嗚厫娓g洿鎺ヤ笌鐚倝棣呮媽鍦ㄤ竴璧凤紝鐒跺悗寰€閲岄潰鍔犲叆涓€浜涜皟鏂欙紝鍒朵綔鎴愬悇绉嶅舰鐘朵箣鍚庯紝鏀惧湪娌归攨閲屾补鐐镐竴涓嬶紝鍛抽亾灏濊捣鏉ョ粷瀵硅浣犺禐涓嶇粷鍙c€?銆佷笌瀹跺父鑿滅倰鐫€鍚冨ぇ瀹跺钩鏃跺湪鍋氳彍鐨勬椂鍊欙紝鍙互灏嗚眴鑵愭福鏀惧湪鑿滈噷涓€璧风倰鐫€鍚冦€備緥濡傚彲浠ュ皢鐜夌背绮掋€佺伀鑵胯偁涓併€侀潚妞掔矑涓€璧风倰鐫€鍚冿紝涓嶄粎鍛抽亾闈炲父椴滅編锛岃€屼笖钀ュ吇浠峰€间篃闈炲父涓板瘜銆?銆佸仛鐓庨ゼ鍚冨彟澶栵紝杩樺彲浠ュ皢璞嗚厫娓d笌闈㈢矇娣峰悎锛屽姞鍏ヨ嚜宸卞枩娆㈠悆鐨勮敩鑿溿€佽倝鏈瓑锛岃皟鎴愮硦鐘讹紝鏀惧湪閿呴噷鐓庢垚鐓庨ゼ锛屼篃鏄竴閬撹惀鍏讳环鍊奸潪甯镐赴瀵岀殑鏃╅銆?銆佸仛鍖呭瓙鍚冨ぇ瀹跺湪鑷繁鍋氬寘瀛愮殑鏃跺€欙紝涔熷彲浠ュ皢璞嗚厫娓d笌鑲夐娣峰悎涓€璧峰寘鍖What are you doing? Umbrellas and peaks are in a hurry.

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[How to make big yellow croaker]_ Big yellow croaker _ how to do _ practice Daquan

[How to make big yellow croaker]_ Big yellow croaker _ how to do _ practice Daquan

The cooking method of big yellow croaker is actually not a single method, and it can better provide us with some nutrients that the body needs, and the gourmet food is fresh and fragrant, and the meat is more tender and tender. So now I recommend twoA different approach.

First, the material one yellow croaker (500 grams), 100 grams of shiitake mushrooms, green onions, red pepper, green onion slices, ginger, coriander sauce, salad oil, salt, cooking wine each amount.

Method 1, slaughter the yellow fish, remove the internal organs, add boiling water and blanch slightly, take it out for use, shallot, red pepper, shiitake shredded, and ginger slices.

2. Spread the hot yellow croaker with spring onion slices, ginger slices, salt, cooking wine, steam them out for 8 minutes, pour in the sauce, and sprinkle the chopped spring onion, red pepper, and shiitake mushrooms.

3. Fill the pot with oil and cook until Bacheng is hot.

Second, a large yellow croaker, a small handful of tempeh, two tablespoons of red chopped pepper, one tablespoon of cooking wine, one tablespoon of steamed fish stew oil, 2g of salt1.

The yellow croaker is cleaned up, and a few knifes are slanted on the back. Marinate and marinate with a small amount of salt for about 20 minutes (a small amount of salt can be used, not too much, because the steamed fish stew oil is finally added) 2.

Press the tempeh with the back of the knife and chop 3 pieces.

Take a fish dish and place ginger slices and shallot segments 4 on the bottom of the dish.

Pickled fish is transferred to a fish dish, and ginger slices (ginger slices and green onions are also placed in the fish belly), poured a tablespoon of cooking wine, sprinkled with crushed tempeh, and then halved chopped pepper5.

After boiling the water in the pot, put the fish in the pot and steam for about 8 minutes on high heat6.

After steaming the fish, drain the juice from the fish dish (this soup is fishy, so it is recommended to discard it) 7.

Drizzle a tablespoon of steamed fish stew oil on the fish 8.

Spread the remaining half of chopped peppers and sprinkle with green onions.

Pour edible oil into the pan, heat it and pour it over the fish

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